People ask us all the time, why almond milk though?
We blend our activated almonds with the skin, which is filled with flavonoids that is good for your heart or in medical terms, your cardiovascular health. To go on down the list it has more Calcium than soy or rice milk, Anti-oxidants, Proteins, Vitamin E, almost NO saturated fat and don’t forget it’s lactose-free so safe to consume for those who are lactose intolerant. Also the Magnesium obtained from almond helps break down the food you eat into energy. Children who are a little bit fussy on consuming cow’s milk can also be given almond milk as a replacement. We use real Balinese honey to sweeten, vanilla seeds we scrape straight off from the vanilla beans, medjool dates and pink himalayan sea salt.
No preservatives/no sugar/unpasteurized
Notes : Avoid if you have a nut allergy/should not be given to toddlers as a replacement for breast milk or formula/those who have special medical conditions should consult their doctors before consuming