From: Rp 38.000


240Cal per 250ml serving

With our raw almond milk becoming such a big hit, we have come up with a new and DELICIOUS way to enjoy this plant-based milk! We decided to lightly roast the natural whole almonds, which resulted in a much richer, tastier blend. And now we’re sharing it to the people on the island straight from our home kitchen!

People ask us all the time, why almond milk though?

We blend our activated almonds with the skin, which is filled with flavonoids that is good for your heart or in medical terms, your cardiovascular health. To go on down the list it has more Calcium than soy or rice milk, Anti-oxidants, Proteins, Vitamin E, almost NO saturated fat and don’t forget it’s lactose-free so safe to consume for those who are lactose intolerant. Also the Magnesium obtained from almond helps break down the food you eat into energy. Children who are a little bit fussy on consuming cow’s milk can also be given almond milk as a replacement. We only use medjool dates and pink himalayan sea salt to enhance the flavor.

No preservatives/no sugar/unpasteurized

Notes : Avoid if you have a nut allergy/should not be given to toddlers as a replacement for breast milk or formula/those who have special medical conditions should consult their doctors before consuming

WHAT’S INSIDE ME : Medjool Dates, Pink Himalayan Sea Salt, Organic Water, Activated Natural Almonds
SHELF LIFE : 72 hours refrigerated.